We know 99 percent of what a trout eats, it eats beneath the surface.  But we imagine a trout is there. He is hungry. He looks up. He will take a d...

From October to April, in between ice-in and ice-out, and even when there is ice on Lake Erie, but the streams are flowing, the Lake Erie tributary...

Despite the windy conditions, I finally found my timing and rhythm for a scandi cast on my glass switch rod and was able to launch a decent cast in...

Method #6: Burned Wings Many tyers find cutting wings to be a somewhat tedious process and prefer instead to shape them by using one of the commer...

Wrapped Fur-strip Body Cross-cut rabbit strips are used with this technique (as shown in the main sequence below) to produce streamer patterns such...

Wing Feathers   Like a human arm, a bird wing consists of three jointed sections, which correspond in human anatomy to the upper arm, the forearm,...